Almond Flour Crepes

0 Mix almond flour and tapioca in a medium size bowl. 
1 Add the rest of the ingredients to the flour and mix well until a batter forms. The batter will be very thin.
2 Let the batter rest for 5 minutes.
3 In a small non-stick skillet over medium heat, add a teaspoon of oil and let it get hot.
4 Using a measuring cup, add about 1/4 cup of the crepe batter. Pour in a circle on your hot pan, thinning out batter into a circle shape- either by swirling the pan or I like to use the back of a spoon.
5 Once edges are done, about 2-3 minutes, flip and cook 1 more minute on the other side.
6 Remove from heat and repeat with the rest of the batter. Serve with desired toppings.