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Easy Chicken Fajita Foil Packets | Thriving Gluten Free

Easy Chicken Fajita Foil Packets

Easy Chicken Fajita Foil Packets

10 mins prepServes 4

Easy gluten free fajita foil packets with chicken, peppers and onions. Perfect for busy weeknights, grilling, or summer dinners.

4 servings

What you need

oil

2 tbsp oil

chicken breast

2 chicken breast, cut in thin strips

green pepper

1 green pepper, sliced thin

red pepper

1 red pepper, sliced thin

onion

½ onion, cut into thin half moons

chili powder

1 tbsp chili powder

cumin

1 tsp cumin

paprika

½ tsp paprika

garlic powder

½ tsp garlic powder

onion powder

½ tsp onion powder

lime

salt

1 tsp salt

pepper

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Instructions


0 Preheat the grill to medium heat. If cooking in the oven, or on a smoker with manual temperature control, preheat to 400°.
1 In a large bowl, toss the chicken strips, peppers &amp; onions with the oil and spices.
2 Cut 4 large squares of foil, then place the chicken mixture into the center of the foil. Fold the foil around the mixture to close completely.
3 Cook the foil packets for about 20 minutes.
4 Carefully remove the foil packets from the grill-they will be hot! Serve with your favorite fajita toppings and enjoy over prepared rice or on soft gluten-free tortillas.

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