Gluten Free Pumpkin Bread

0 Preheat the oven to 350°
1 Generously grease two loaf pans.
2 In a medium bowl, combine the flour, baking soda, salt, and spices.
3 Beat eggs and sugar in a large bowl or stand mixer on medium speed.
4 Add the pumpkin, then slowly add oil and water. Beating well after each addition.
5 Add the flour mixture and beat on low until well combined.
6 Pour the batter into prepared pans, dividing evenly.
7 Bake for 1 hour or until the center comes out clean with a toothpick.
8 Let the loaves cool in the pan for at least 10 minutes and then turn onto a rack to cool completely.