Gluten Free Apple Crisp (No Oats!)

2 Preheat oven to 375°.
0 In a large bowl, toss the apple slices with the rest of the ingredients until well coated then spread the apple mixture evenly across a large baking sheet.
1 In a separate bowl, combine the crumble topping ingredients, pressing the butter into the dry ingredients with a fork until a crumble forms. Sprinkle it evenly over the apples.
3 Bake for about 30 minutes or until the crumble is golden and the apples are bubbling.