Gluten Free Banana Muffins Recipe

0 Preheat your oven to 350°F and line a muffin tin with paper liners or lightly grease each cup.
1 In a large bowl, whisk together the gluten free flour, baking soda, and salt.
2 In another bowl, mash the bananas until smooth. Then whisk in the sugar, eggs, oil and vanilla extract.
3 Pour the wet ingredients into the dry ingredients. Mix gently until no streaks of flour remain. If you're adding chocolate chips or nuts, fold them in now.
4 Fill each muffin cup about ¾ full. Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the pan for about 5 minutes.