Quinoa Salad with Basil & Chickpeas | Thriving Gluten Free
Quinoa Salad with Basil & Chickpeas
15 mins prepServes 4
This healthy Quinoa Salad with Basil and Chickpeas is the perfect summer side dish! Loaded with fresh veggies and basil then tossed in a delicious homemade vinaigrette dressing. It's a gluten free and vegetarian dish that everyone will love.
0 Cook quinoa according to package directions.
1 Whisk dressing ingredients together in a small bowl until well combined. Set aside.
2 While the quinoa is cooking, chop your veggies, basil and prep your chickpeas.
3 Place veggies, basil & chickpeas in a large serving dish or airtight container(if making ahead).
4 Once the quinoa is finished cooking, let it cool then add to the bowl with your veggies.
5 Pour dressing on top and mix well. Serve at room temperature or store in the fridge for a cold salad.
