Almond Flour Irish Soda Bread {Gluten Free & Dairy Free}

0 Preheat oven to 350° and prepare a pie pan covered with greased parchment paper.
1 Whisk together the flours, sugar, raisins, salt, baking soda, baking powder & flax meal in a medium sized bowl. Stir ingredients by spoon to mix.
2 In a separate small bowl, combine eggs, milk and vinegar. Let sit for 5 minutes.
3 Pour the egg mixture into the flour mix and stir well. 
4 Add the melted coconut oil
5 Transfer dough to your prepared pie dish, making an oval shape.
6 Using a sharp serrated knife to score with an X. 
7 Transfer to the oven and bake for 25-30 minutes, until the top is golden brown.
8 Let cool for at least 15 minutes before slicing. If you slice while it's too hot, it will be crumbly. Serve with butter or your favorite jam.