Asian Chicken Lettuce Wraps

0 In a large skillet, brown the ground chicken in one tablespoon of sesame oil, and break apart into small pieces.
1 Add the minced garlic, ground ginger, green onions, salt, cooconut aminos and another 1 tbsp of sesame oil. Saute for 30 seconds stirring constantly.
2 Add the coleslaw mix. Mix well and saute until desired tenderness and the colesalw cooks down.
3 Scoop mixture into lettuce wraps. Sprinkle with green onions and drizzle with spicy mayo, if using.