Bacon Ranch Deviled Eggs

0 Fry bacon slices in a skillet over medium heat until browned and crispy. Set aside on a paper towel to absorb any grease. When cool, crumble into pieces.
1 Peel your hard boiled eggs and slice each lengthwise. Carefully take out the yolks and place in a bowl.
2 Add mayo, dijon mustard, vinegar, onion powder, garlic powder, chives, dill, bacon pieces(save a tablespoon or 2 for sprinkling on top), salt and pepper to the yolks. 
3 Mash with a fork until creamy, then fill the egg whites evenly with the yolk mixture. You can scoop it in with a spoon or get fancy with a piping bag. Either works!
4 Garnish with extra bacon bits and chives. You can also sprinkle with a little cayenne pepper if you like some heat! Store covered in the refrigerator for up to 3-4 days.