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Fall Harvest Sheet Pan Dinner | Thriving Gluten Free

Fall Harvest Sheet Pan Dinner

Fall Harvest Sheet Pan Dinner

15 mins prepServes 4

This Fall Harvest Sheet Pan Dinner is a quick and easy sheet pan dinner perfect for busy weeknights! It's a sweet and savory combo made with chicken sausage, butternut squash, apples and brussels spouts then roasted to perfection. Paleo, gluten-free & dairy-free.

4 servings

What you need

chicken sausage

4 chicken sausage, sliced into 1/2 inch pieces

butternut squash

1 butternut squash, peeled and chopped into small bite-sized pieces(If you have a larger squash, I used half for this meal and then made soup with the other half!)

brussel sprouts

2 cup brussel sprouts, halved(quartered if large)

apple

2 apple, Medium, cored and chopped

avocado oil

¼ cup avocado oil

dried rosemary

1 tsp dried rosemary

dried thyme

½ tsp dried thyme

salt

½ tsp salt

garlic powder

¼ garlic powder

ground pepper

1 ground pepper

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Instructions


0 Heat oven to 425° and line a large baking sheet with foil or parchment paper for easy cleanup.
1 Spread the vegetables and sausages in an even layer on the pan. Toss well with the oil and seasonings.
2 Bake for about 25-30 minutes until veggies are fork tender. Be sure to stir halfway through.

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