Bacon Wrapped Jalapeno Poppers

4 Preheat oven to 425°
0 In a small bowl, combine cream cheese, cumin and chili powder. Mix well.
1 Using a spoon or piping bag, fill each of the jalapeno halves with a small amount of the cream cheese mixture.
2 Wrap each stuffed jalapeno with a slice of bacon and place on a baking rack.
3 Bake in preheated oven for about 25 minutes or until bacon is crisp. Poppers can be assembled and refrigerated for up to 1 day ahead until ready to bake.