Chocolate Dipped Flourless Peanut Butter Cookies

0 Preheat oven to 350° and line a baking sheet with parchment paper.
1 Mix peanut butter, coconut sugar, egg and vanilla in a large bowl until a dough forms.
2 Form into balls(I had 18- give or take depending on what size the balls are), then flatten with a fork in a criss cross design. 
3 Bake at 350° for about 10-12 minutes or until edges are golden.
4 Let cool before dipping in chocolate.
5 Melt 1 tsp coconut oil with the chocolate chips. Microwave in 15 second intervals, stirring in between, until completely melted and smooth.
6 Dip half the cookie into the chocolate then sprinkle with sea salt. Store in the fridge in an airtight container.