Cinnamon Apple Pork Chops

0 Place a large skillet(I like to make this recipe in cast iron) over medium heat and melt 2 tablespoons of butter.
1 Season pork with salty, pepper and a pinch of cinnamon then add the pork chops to the skillet and sear 4-5 minutes on each side. The pork's internal temperature needs to be 145°F to be considered done. Remove from the skillet.
2 Add 2 tbsp of coconut oil to the same skillet on low heat. Deglaze the pan as it melts. Add apples, maple syrup, cinnamon and nutmeg. Cook and stir until the apples are tender.
3 Add the pork chops back to the pan, and cook for about 5 minutes longer until everything is warmed through. Serve immediately with rice, mashed potatoes or any side of your choosing.