Gluten Free Rice Krispies Treats

0 In a large saucepan over low heat, add butter completely melted.
4 Add the marshmallows then continue stirring until completely melted. Remove from heat.
1 Pour in the gluten-free rice krispies cereal, stirring until well coated with marshmallows.
2 Press mixture into a greased 9x13 pan. If your spatula gets sticky, grease it with some butter.
3 Cut into squares and serve. Store no more than 2 days in an airtight container. They can also be frozen-defrost for at least 15 minutes before serving.