This festive Cranberry Jalapeño Cream Cheese Dip will be the hit at your next holiday gathering! A homemade cranberry jalapeño sauce is poured over an herbed spiced cream cheese mixture making it an irresistable sweet and spicy combo.
0 Add all ingredients for the cranberry jalapeno sauce to stovetop pan on medium heat until boiling.
2 Reduce heat and allow to simmer until all cranberries burst and sauce is thickened, stirring occassionally. This should take about 8-10 minutes, then smush cranberries with fork, potato masher or use an immersion blender for a smooth cranberry sauce. Turn off heat and set aside.
3 Meanwhile, in a separate bowl, mix together the cream cheese with garlic powder, salt and a few tablespoons of green onions.
4 Spread the cream cheese on a serving platter then cover with the cranberry mixture. Store in the refrigerator until serving. Garnish with green onions and serve with gluten-free crackers.
