Creamy Tuscan Garlic Chicken & Pasta

0 Season chicken with a little salt & pepper then in a large skillet, heat oil and cook the chicken on medium heat until browned.
1 Add the diced onion to the pan and cook 2-3 minutes until softened.
2 Add 2 tbsp reserved oil from the sun-dried tomatoes to the pan and then add your minced garlic. Stirring often for about 1 minute so you do not burn the garlic.
3 Add broth to the pan along with the uncooked pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook about 10 minutes until pasta is cooked, stirring occasionally.
6 Once the pasta is al dente, whisk together the milk and 1 tbsp cornstarch. Pour into the skillet and stir until thickened.
4 Add the spinach to the pan. Stir until wilted. Sprinkle with Italian Seasoning, salt & pepper. 
5 Stir in sundried tomatoes then serve immediately.