Crispy Sweet Potato Fries with Dairy-Free Ranch

0 Preheat oven to 425°. Prepare 2 baking sheets with parchment paper if desired or lightly grease the baking sheet.
1 Peel and cut the sweet potatoes. Cut in half lengthwise, place cut side down, then cut 1/4 inch slices lengthwise. Lay those pieces flat, then cut lengthwise again in 1/4 inch slices, making sure all slices are similiar in size.
2 In a large bowl, toss the sweet potato fries in the oil until all are covered. Then toss in the tapioca flour and seasonings until absorbed.
3 Divide the sweet potatoes among the 2 baking sheets in a single layer making sure not to over-crowd.
4 Bake for about 15 minutes, then use a spatula to flip them. Bake another 10-15 minutes until browned and crispy. The fries will crisp up more as they cool.
5 The fries are best served immediatly.
Dairy-Free Ranch Dipping Sauce
8 Combine yogurt, vinegar and seasonings then stir until well combined. Refrigerate any leftovers.