Easy 3 Ingredient Strawberry Mousse (No Bake Dessert)

0 Add fresh strawberries and 1/4 cup confectioner's sugar to a blender or food processor and blend until completely smooth.
1 In a large bowl, whip the heavy cream and remaining 1/4 cup powdered sugar together until stiff peaks form. You want it thick and fluffy.
2 Reserve 1/2 cup strawberry puree and then gently fold the remaining strawberry puree into the whipped cream. Take your time here, folding keeps the mousse light and airy.
3 Divide the 1/2 cup strawberry puree between 4 serving glasses, then top each with the mousse. Chill for at least 1 hour (or overnight) before serving. Garnish with fresh strawberry slices if desired.