Easy Gluten Free Blueberry Pie Bars

0 Preheat oven to 375° and grease an 8x8 baking dish.
1 In a medium bowl, mix pie crust according to package directions.
2 Separate dough into 2 equal pieces.
3 Press 1 half of dough flat into the prepared baking dish.
4 In a small bowl, stir together blueberries, sugar, arrowroot & lemon juice.
5 Pour blueberry mixture on top of crust.
6 Mix the additional sugar for the topping into the leftover dough and crumble on top of the blueberries.
7 Bake for about 45 mins until bubbling and crust is lightly browned on top.
8 Let cool completely before cutting. We like them best served cool from the fridge!