Easy Burrito Bowls With Avocado Lime Dressing

0 While rice is cooking, heat 1 tbsp oil in a skillet. Cook & crumble meat. Drain fat if needed. Once cooked through, add taco seasoning plus 1/4 cup water. Mix well and keep heat on low.
1 Add all dressing ingredients to a food processor and blend until creamy. If you would like a thinner consistency, add more water 1 tablespoon at a time.
2 Using the rice as a base, layer meat, black beans, and veggies in a bowl then top with the creamy avocado dressing.