Easy Sausage Breakfast Scramble with Potatoes and Eggs

0 In a large skillet over medium heat, crumble and cook sausage and potatoes, until browned. Add vegetables and continue cooking for another 5 minutes until tender.
3 Season with salt, pepper, garlic powder and paprika while cooking.
1 In a small bowl, combine eggs and milk. Scramble with a fork until mixed well.
2 Pour over sausage and potato mixture, stirring gentle until eggs are cooked. Serve warm.