This cozy gluten free stuffed pepper soup has all the flavors of classic stuffed peppers in an easy one-pot dinner. Packed with ground sausage, rice, bell peppers, and tomatoes perfect for meal prep and weeknight dinners.
0 In a large pot or Dutch oven, cook the meat until browned.
1 Add diced onion and chopped bell peppers. Cook until softened.
2 Stir in garlic, Italian seasoning, salt, and pepper.
3 Pour in the diced tomatoes, tomato sauce, and beef broth. Stir well.
4 Reduce heat and let the soup simmer for about 25 minutes so the flavors deepen and the peppers become tender.
5 Add your cooked rice near the end so it stays fluffy and doesn’t over-soften.
6 Garnish with parsley or a sprinkle of shredded cheese. Enjoy!
