Easy Veggie Frittata Recipe

0 Preheat your oven to 375°F.
1 In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and red pepper. Cook for about 4–5 minutes until softened.Add the zucchini and spinach continue cooking for another 4–5 minutes until tender and the spinach has wilted.
2 In a large bowl, whisk together the eggs, salt, garlic powder, pepper, and basil.
3 Pour the egg mixture into the skillet over the vegetables. Stir gently so everything is evenly distributed. Sprinkle the cheese on top.Let the frittata cook on the stovetop for 2–3 minutes until the edges begin to set.
4 Transfer the skillet to the oven and bake for 15-20 minutes, or until the center is fully set.Let cool slightly before slicing and serving.