Fall Power Bowl with Quinoa & Delicata Squash

0 Cook quinoa according to package directions. I love cooking quinoa in broth for the best flavor.
1 Slice & seed your delicata squash. Place on a baking sheet, toss with a little oil, salt & pepper and roast at 400° for about 25-30minutes, turning halfway through cooking, until golden brown.
2 Meanwhile, whisk together your dressing ingredients.
3 Assemble your bowl: toss cooked quinoa with the cranberry, nut & seed mix, add roasted delicata squash slices, then drizzle with your dressing. Enjoy!