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Gluten Free Chocolate Chip Zucchini Muffins | Thriving Gluten Free

Gluten Free Chocolate Chip Zucchini Muffins

Gluten Free Chocolate Chip Zucchini Muffins

0 mins prep

These gluten free zucchini muffins are light, fluffy, loaded with chocolate chips and freshly grated zucchini.

1 servings

What you need

granulated sugar

½ cup granulated sugar

vanilla extract

1 tsp vanilla extract

ground cinnamon

1 tsp ground cinnamon

gluten free all purpose flour

1 ½ cup gluten free all purpose flour

baking soda

½ tsp baking soda

egg

zucchini

baking powder

½ tsp baking powder

cooking oil

½ cup cooking oil

firmly packed brown sugar

¼ cup firmly packed brown sugar

semisweet chocolate chips

1 cup semisweet chocolate chips

table salt

½ tsp table salt

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Instructions


0 Preheat oven to 350°.
1 In a large bowl, mix together the wet ingredients then add the dry ingredients to form a batter. Fold in the shredded zucchini and stir in the chocolate chips.
2 Pour the batter into a greased or lined muffin tin then bake for about 25 minutes.
3 Cool before serving.

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