Gluten Free Choux Pastry Recipe

0 Preheat the oven to 425° and line a baking sheet with parchment paper.
1 Combine butter and water in a saucepan over medium heat until the butter melts.
2 Add the flour quickly all at once. Beat vigorously with a wooden spoon until the dough forms a ball and pulls away from the pan.
3 Remove pan from the burner and add 1 egg at a time, beating well after each egg.
4 Drop dough by the teaspoon(or use a piping bag) onto your cookie sheet. Make dough drops whatever size you wish, but keep in mind they do rise in size a lot while baking so start small.
5 Bake for about 25-30 minutes until golden brown.
6 Let puffs cool completely, then slit the top of each shell with a sharp knife to make a hinge for filling.