Gluten Free Cinnamon Rolls

Make the Dough
0 Combine milk, 1 tbsp sugar and butter in a small saucepan to warm.
2 Sprinkle yeast on top unntil it starts bubbling.
3 Meanwhile in a separate large bowl, add flour, additional sugar, baking powder and salt.
4 Add the egg and yeast mixture, kneading until a smoothe dough forms.
5 Roll dough out onto a floured surface, and spread until it's roughly 10x14 in size.
6 Sprinkle more flour if dough is too sticky.
Make the Filling
8 Spread extremely soft butter across the dough. Then in a small bowl, mix together the brown sugar and cinnamon. Sprinkle evenly across the butter.
9 Carefully roll up the dough and slice. Place in a greased casserole dish. Cover and set in a warm place for 1 hour.
10 Bake for about 18 minutes until golden.
Frost
12 In a stand mixer, combine frosting ingredients, and mix until smooth. Spoon over warm cinnamon rolls.