Gluten Free Cranberry Orange Muffins with Orange Glaze
15 mins prepServes 12
Whether you’re baking for the holidays, meal prepping breakfasts, or just craving something cozy this winter, these gluten free cranberry orange muffins are bright, comforting, and easy enough to whip up anytime.
0 Preheat your oven to 375°F and grease or line a muffin tin with liners.
1 In a large bowl, whisk together the gluten free flour, sugar, baking powder, baking soda, salt, and orange zest.
2 In a separate bowl, whisk the orange juice, oil, eggs, dairy free milk, and vanilla until smooth.
3 Add the wet ingredients to the dry ingredients and gently mix until just combined.
4 Fold in the cranberries
5 Divide the batter evenly between the muffin cups. Bake for 22–25 minutes, or until the tops are lightly golden and a toothpick comes out clean.
6 Let cool at least 5 minutes before serving.
