Gluten Free Dirt Cups with Strawberry Carrots for Easter

0 Pulse or crush gluten-free cookies into crumbs.
1 Whisk pudding mix with milk until thickened (about 2–3 minutes).
2 Add cookie crumbs, pudding, then more crumbs into 8 small cups.
3 Melt candy melts, dip strawberries, and let set on parchment paper.
4 Place one strawberry “carrot” on top of each dirt cup. 
5 Refrigerate for at least 30 minutes before serving.