Gluten Free Gingerbread Loaf

0 Preheat oven to 350°.
1 Mix all ingredients together in a large bowl until a smooth batter forms.
2 Pour batter into a greased loaf pan and bake for approx 45 minutes.
3 Let cool before frosting.
4 In the meantime, make the cream cheese frosting. Add the cream cheese and vanilla extract to a large mixing bowl. Slowly add the confectioner's sugar and use an electric mixer until a smooth frosting forms.