Gluten Free Homemade Twix Bars

Make the Shortbread
3 Preheat oven to 350°
1 Place shortbread ingredients in a food processor until a dough forms.
2 Press dough into a parchment lined 8x8 baking pan then bake for 20 minutes.
Make the Caramel Layer
6 While the shortbread is baking, add the caramel ingredients to a stovetop pan. Bring to a simmer and whisk until thickened.
7 Once the shortbread is cooled, pour the caramel evenly over the crust then place in the freezer to set.
Make the Chocolate Layer
9 Melt the chocolate chips and oil together in a microwave-safe bowl or over a double boiler. Stir until smooth.
10 Once the caramel layer is set, remove from the pan and slice into bars.Dip bars into melted chocolate, place on a parchment lined tray and place back in the fridge until set.