Gluten Free Key Lime Bars

Graham Cracker Crust
2 Preheat oven to 350°.
0 Using a food processor, pulse the graham crackers until you have crumbs. Then combine with the sugar and melted butter and press into an 8x8 baking pan.
3 Bake for 10 minutes until crust is golden. Allow to cool before filling.
Key Lime Filling
5 Add cream cheese to a mixing bowl and beat well until smooth.
6 Pour in both cans of sweetened condensed milk, lime juice, and lime zest. Mix until smooth and well combined.
7 Pour the filling over the graham cracker crust and bake for 10 minutes. After baking, allow to cool then refrigerate for at least 4 hours before serving.