Gluten Free Lemon Pound Cake

0 Preheat oven to 325° and grease your loaf pan.
1 In a large mixing bowl, at high speed, cream the butter with sugar until fluffy.
2 Add eggs, one at a time, beating well after each.
3 Slowly mix in the flour and milk. Continue mixing until a smoothe batter forms.
4 Pour batter into the loaf pan, then bake 1 hour and 15 minutes, or until a toothpick comes out clean. Let cool at least 15 minutes before removing from the pan and frosting.
5 While the loaf is baking, make the glaze. Add 2 tbsp lemon juice to 1 cup confectioner's sugar and stir until you have a frosting consistency. If needed, add more lemon juice to thin, add more sugar to thicken.