Gluten Free Oreo Truffles

0 In a food processor, pulse the gluten-free Oreos into fine crumbs. If you don’t have a food processor, place the cookies in a zip-top bag and crush them with a rolling pin.
1 Add softened cream cheese to the cookie crumbs and blend until fully combined. The mixture should resemble a thick dough.
2 Scoop out 1-inch balls and roll them between your palms. Place them on a parchment-lined baking sheet and chill for at least 30 minutes to firm up.
3 Melt the chocolate chips in a microwave or double boiler. Dip each chilled truffle into the melted chocolate, coating evenly. Let any excess drip off, then place the truffles back on the parchment paper.
4 Before the chocolate sets, sprinkle crushed cookies or drizzle with melted white chocolate. Chill again until set about 15–20 minutes.