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Gluten Free Spiced Wafers | Thriving Gluten Free

Gluten Free Spiced Wafers

Gluten Free Spiced Wafers

15 mins prep

Make gluten free spiced wafer cookies inspired by Pennsylvania’s Fall tradition. Crisp, molasses-rich, and packed with fall spices.

1 servings

What you need

baking soda

2 tsp baking soda

cinnamon

1 ½ tsp cinnamon

salt

¾ tsp salt

unsalted butter

8 tbsp unsalted butter

molasses

⅓ cup molasses

vegetable oil

3 tbsp vegetable oil

granulated sugar

1 cup granulated sugar

ground ginger

2 tsp ground ginger

allspice

½ tsp allspice

gluten free all purpose flour

2 cup gluten free all purpose flour

ground nutmeg

½ tsp ground nutmeg

egg

ground clove

1 tsp ground clove

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Instructions


0 Preheat the oven to 350°. Line a large baking sheet with parchment paper.
1 Using an electric mixer, cream the butter, oil and sugar on medium speed.
2 Add in the egg and molasses.
3 Slowly add in the remaining dry ingredients and mix until well blended and the batter forms.
4 Drop the dough by the tablespoon on to your prepared baking sheet. The cookies will spread so leave space between.
5 Bake for 15-16 minutes. The cookies will be dark and golden, but watch closely not to burn. You will get maximum crunchiness the longer they bake!
6 Remove from the oven and cool completely.

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