Gluten Free Strawberry Crisp

0 In a 8 x 8 pan, toss strawberry slices with lemon juice, brown sugar and cornstarch.
Make the Crumble Toppinig
2 In a large bowl, add all of the dry ingredients mixing well. Press the butter slices into the dry ingredients with the back of a fork until a crumble forms.
3 Sprinkle evenly over the strawberries then bake at 350° for about 35 minutes until strawberries are bubbling and topping is golden.