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Gluten Free Apple Cinnamon Quick Bread | Thriving Gluten Free

Gluten Free Apple Cinnamon Quick Bread

Gluten Free Apple Cinnamon Quick Bread

15 mins prepServes 8

This Gluten Free Apple Cinnamon Bread recipe is a delicious taste of Fall! It's a quick bread packed with cinnamon and fresh apples creating the best Fall dessert, breakfast or snack.

8 servings

What you need

gluten-free flour

2 cup gluten-free flour

apple

2 cup apple, Peeled and Diced

organic eggs

oil

½ cup oil, I used avocado

water

⅓ cup water

brown sugar

½ cup brown sugar

granulated sugar

¼ cup granulated sugar

salt

½ tsp salt

baking soda

1 tsp baking soda

baking powder

1 tsp baking powder

cinnamon

vanilla extract

1 tsp vanilla extract

confectioners sugar

1 cup confectioners sugar

unsweetened soy milk

2 tbsp unsweetened soy milk, start with one, add more to desired thickness

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Instructions


2 Preheat oven to 350°
0 In a large bowl, mix all of the batter ingredients together, then stir in the apples. You can stir with a spoon, you don&#39;t need to use an electric mixer!
1 Pour batter into a greased or parchment lined loaf pan and bake for 50-60 minutes.
3 Meanwhile mix together the frosting ingredients then set aside.
4 After the loaf is done baking, let cool for at least 10 minutes before frosting and slicing. Enjoy!

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