Gluten Free Brazilian Cheese Bread

Name: Gluten Free Brazilian Cheese Bread
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 12
Ingredients: 2½ cups Tapioca Flour; 2 Eggs; ⅓ cup Oil; 1 cup Milk; 1 tsp Salt; 1 tsp Garlic Powder; 1 cup Shredded Cheddar Cheese

10 mins prepServes 12

This Easy Gluten Free Brazilian Cheese Bread (Pao de Queijo) is so simple to make and the perfect addition to any meal.

12 servings

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Instructions


3 Preheat oven to 400°F.
0 Add all ingredients to a blender and pulse until combined, and a batter is formed.
1 Grease a muffin tin, regular size or mini, and pour batter a little over halfway full.
2 Bake in preheated oven for about 20 minutes. Enjoy!

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Gluten Free Brazilian Cheese Bread

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