Gluten-Free Chocolate Lava Cake

0 Preheat oven to 400°. Grease ramekins. Optional: sprinkle each greased ramekin with a little sugar and dust with cocoa powder.
1 Whisk eggs, sugar and salt in a large bowl.
2 Melt chocolate chips and coconut oil together in a microwave safe bowl. 20-30 second intervals, stirring in between until smooth.
3 Pour melted chocolate chips into the eggs mixture.
4 Whisk in the flour until you have a brownie batter consistancy.
5 Pour batter dividing evenly into the prepared ramekins. Bake for 10-12 minutes, watching closely not to overcook. The edges should be set and come out clean with a toothpick, but the centers will still look soft and gooey.
6 Remove from the ramekins and serve immediately with fresh fruit, and/or ice cream.