Gluten Free Gingerbread Crinkle Cookies

0 Using a handheld or stand mixer, mix together the butter, brown sugar and egg. Mix in the molasses.
1 On low speed, add in the flour, salt, baking soda, baking powder and spices until well combined.
2 Chill the dough in the freezer for about 30 minutes.. Alternatively, refrigerate the dough until ready to bake for at least 1 hour.
3 Preheat the oven to 375°. Place confectioner's sugar in a small bowl.
4 Scoop the dough by the tablespoon and roll into a ball. Roll each ball into the confectioner's sugar covering all sides evenly.
5 Place the sugar coated dough at least 1 inch apart from each other on a baking sheet.
6 Bake the cookies 10-12 minutes until crinkled and set in the middle. Cool the cookies before storing in an airtight container.