Gluten-Free Swedish Meatballs Recipe with Gravy | Thriving Gluten Free
Gluten-Free Swedish Meatballs Recipe with Gravy
10 mins prepServes 6
This is the best Gluten-Free Swedish Meatballs Recipe with Gravy! Made from ground beef, flavored with nutmeg and allspice, then simmered in a creamy gravy sauce. These meatballs are delicious served over gluten-free egg noodles or mashed potatoes!
0 In a large bowl, add ground beef, egg, nutmeg, allspice and salt then mix together until well combined. Roll meat forming into about 12 medium sized meatballs.
1 Heat oil in a pan on medium high heat.
2 Saute meatballs in batches in the stovetop pan until browned on all sides and just about cooked through. Remove from the skillet and transfer to a plate.
3 Meanwhile, add butter in the same stovetop pan on low heat until melted.
4 Mix tapioca flour intp the broth until dissolved then pour into the skillet.
5 Raise heat to a simmer and season with salt and pepper to taste.
7 At this time, a meatballs back to the skillet and coat with the gravy sauce until simmering an additional 3-5 minutes until thickened.
6 Once thickened, lower heat and stir in the yogurt until well blended.
8 Serve immediately over cooked pasta. Garnish with chopped fresh parsley.
