These gluten-free, dairy-free & grain-free Cinnamon Sugar Donuts are so easy & delicious plus they're packed with nutrition! They're super fluffy and light with just the right amount of sweetness.
0 Preheat oven to 375° and grease your donut pan.
1 In a mixing bowl, make the donut batter by mixing eggs, oil, sugar and vinegar.
2 In a separate bowl, mix together your dry ingredients. Then mix with your wet ingredients.
3 Scoop batter into each donut mold about halfway to 3/4 full.
4 Bake for 12-15 minutes or until golden.
5 Remove from oven and let cool 5-10 minutes before adding the glaze.
6 Add the glaze by brushing the melted oil on the top of each donut. Combine the sugar plus 1 tsp cinnamon in a small bowl and then sprinkle donuts with the cinnamon sugar mixture.
