Grain-Free Double Chocolate Donuts

0 Preheat oven to 350° and grease your donut pan.
1 In a mixing bowl, start making the donut batter by adding your wet ingredients-eggs, coconut oil, maple syrup and vanilla extract.
2 In a separate bowl, mix together your dry ingredients. Then combine with your wet ingredients.
3 Scoop batter into each donut mold about halfway to 3/4 full. Gently flatten any uneven batter with the back of a spoon.
4 Bake for 12-15 minutes until you can press your finger into the donut and it springs back.
5 While you're waiting for the donuts to bake, mix together the glaze ingredients in a small bowl until smooth. Set aside.
6 Remove from the oven and let cool a few minutes before adding the frosting.
7 Dip the top of each donut into the glaze, decorate and serve.