These Crispy Grain-Free Onion Rings are a healthier, homemade verison of a classic restaurant appetizer without any gluten, grains or dairy. Served with creamy garlic aioli, they're a delicious gluten free appetizer or game day snack.
0 Slice onions to create thick rings.
1 Mix the flours and spices in a medium sized bowl.
2 Add the eggs and milk- stir well. The batter should be thick, but if it's too thick, add a touch more milk.
3 Heat a couple tablespoons of oil in a large skillet over medium heat.
4 Coat onion rings in the batter, tapping off extra. You only need a thin layer of batter. Place in the hot oil and cook for a few minutes on each side until crisp and browned.
5 Use tongs or a fork to remove the onion rings(they will be hot!) and wire rack to cool
6 Repeat with all onions, adding more oil as needed.
Garlic Aioli Sauce
9 Mix all ingredients together in a small bowl and refrigerate until ready to serve.
