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Grilled Lime Chicken Tacos | Thriving Gluten Free

Grilled Lime Chicken Tacos

Grilled Lime Chicken Tacos

10 mins prepServes 4

These Lime Chicken Tacos are so refreshing and flavorful! Chicken is marinated in a lime infused sauce, then grilled and served on warm tortillas loaded with toppings.

4 servings

What you need

fresh lime juice

¼ cup fresh lime juice

honey

low-sodium soy sauce

2 tbsp low-sodium soy sauce

olive oil

1 tbsp olive oil, or your favorite neutral tasting oil

garlic clove

2 garlic clove, minced

cilantro

½ cup cilantro, finely chopped

salt

¼ tsp salt

skinless boneless chicken thighs

2 lb skinless boneless chicken thighs, can also used breast meat

white corn tortillas

8 white corn tortillas

shredded cheddar

1 shredded cheddar

red onion

pico de gallo

1 pico de gallo

avocado

1 avocado, sliced

fresh cilantro

1 fresh cilantro, chopped

Checkout experience

Shop ingredients

Instructions


0 Combine marinade ingredients in a medium bowl.
1 Pour marinade into a large airtight bag, add chicken and marinate in the fridge for at least three hours or as long as overnight.
2 Remove chicken thighs from marinade and grill over medium-high heat each side for 5-7 minutes each side. cook until internal temperature reaches 165° then remove from heat and cut into strips or shred.
3 Serve with toppings of your choice in your favorite soft gluten free shell.

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