Grilled Salmon with Mango Salsa

0 Whisk together the ingredients for the salmon marinade in a small bowl.
1 Place salmon in a baking dish and pour the marinade on top. Cover and place in fridge to marinate for at least 30 minutes.
2 Meanwhile, combine all ingredients for the salsa together in a bowl-set aside.
3 Preheat the grill to medium/high heat. Brush grates with oil if needed.
4 Grill salmon skin side down for about 6-8 minutes, keeping the lid closed as the fish cooks.  Pour on any leftover marinade while cooking. Then flip to the other side for the last 1-2 minutes for browning. You'll know the salmon is done when it flakes easily.
5 Top with mango salsa and serve with desired sides.