This Healthy Harvest Chicken Salad is loaded with flavor from apples, celery and dried cranberries. It's a delicious Fall twist on a classic that's great for an easy lunch served over lettuce or on gluten-free bread.
0 In a medium size bowl, add the shredded chicken, apples, celery, cranberries, salt, pepper and garlic powder. Toss to combine.
1 In a small bowl, add the mayo, yogurt, vinegar, salt, pepper and garlic powder. Stir to combine and add to the chicken. Toss everything together until mixed well.
2 Refrigerate until ready to eat or can be stored in the fridge for up to 5 days. Serve over lettuce, a gluten-free tortilla wrap, bread, or crackers.
