High Protein Lemon Mint Orzo Salad (Gluten Free + Plant Based)

0 Cook rice or orzo according to package directions.
1 While the orzo is cooking, chop your tomatoes (or red pepper), dice the cucumber, slice the scallions, and finely chop the fresh mint.
2 In a small bowl, whisk together the fresh lemon juice, salt, and black pepper. Slowly drizzle in the oil while whisking until the dressing is well combined and slightly emulsified.
3 In a large bowl, combine the cooled chickpea orzo, chopped vegetables, and mint. Pour the dressing over the top and toss until everything is evenly coated.
4 For best results, refrigerate the salad for at least 20–30 minutes before serving. This helps the flavors really soak into the orzo and veggies.