Homemade Chocolate Hummus

0 Drain chickpeas and rinse well.
1 Add all ingredients to a food processor(wet ingredients at the bottom works best), and blend until smooth. Scrape down edges if neeeded then continue blending.
2 If needed, add more milk by the tablespoon to receive your desired consistancy.
3 Transfer the hummus to a serving dish and serve immediately or refrigerate until ready to serve.