Every great pizza night starts with a yummy crust! This gluten free pizza dough recipe is quick, easy and absolutely delicious! It's also very versatile and can be used for calzones, stromboli or garlic bread.
0 In a large bowl, combine the flour, baking powder, garlic powder, oregano & salt. Mix and set aside.
1 Heat the water to warm and pour into a measuring cup. Stir in sugar and yeast. Let sit a few minutes until it starts to bubble.
2 Meanwhile, add eggs, oil and apple cider vinegar to a mixing bowl.
3 After the yeast mixture starts bubbling, add the liquid to the eggs.
4 Mix on medium and then slowly add the flour mixture.
5 Continue mixing until a dough forms. If dough seems sticky, add a little more flour. If dough seems dry, add a little more water.
6 Let dough sit for at least 15 minutes.
7 Preheat oven to 400°
8 Lightly flour a baking sheet or line with parchment paper.
9 Flatten and shape the dough to the pizza shape you desire. Flour your hands if the dough gets sticky.
10 Bake for 5-7 minutes. Remove from oven and top with your favorite sauce and toppings.
11 Bake an additional 15-20 minutes or until crust is golden. For an extra crispy crust, remove the pizza from the baking pan and place directly on the oven rack for the last 10 minutes.
